Food for thought
A learning plan for the Kookaberry
Developed by
Rob McTaggart
Learning Experience Designer
NSW Departmenf of Education
Students will investigate the Australian Guide to Healthy Eating and collect and analyse data about the diets of themselves and their classroom peers.
Links to Curriculum
Australian Curriculum > Technologies > Design & Technologies > Years 3 and 4
ACTDEP014: Critique needs or opportunities for designing and explore and test a variety of materials, components, tools and equipment and the techniques needed to produce designed solutions
Australian Curriculum > Technologies > Design & Technologies > Years 3 and 4
ACTDEP015: Generate, develop, and communicate design ideas and decisions using appropriate technical terms and graphical representation techniques
Australian Curriculum > Health and Physical Education > Health and Physical Education > Years 3 and 4
ACPPS036: Identify and practise strategies to promote health, safety and wellbeing
New South Wales > HSIE > Geography K-10 > S2
GE2-2: describes the ways people, places and environments interact
Version:C
Last updated:2 months ago
Resource type:Unit of work
Year levels:Year 3, Year 4
Downloads
Food for thought unit
KLP001-Food-for-Thought-Rev-C.pdf
Food for thought accompanying spreadsheet
KLP001-Food-for-Thought-Spreadsheet-1.xlsx
